Lasagna

Packaged product Måltider og disketter Great Value

Lasagna contains 131 kcal per 100 g.

Roughly 42 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lasagna by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
6,1 gprotein
13,2 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 254 mg 11 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,8 g
Protein L 6,1 g 12 %
Vitamin C L 4,2 mg5 %
Calcium L 117 mg9 %
Jern L 0,85 mg5 %
Kalium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 40 %Fat: 42 %131kcal / 100 g
  • Protein 18 %
  • Carbohydrates 40 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium5 %Jern5 %Vitamin C5 %

Nutritional insights

  • Protein6,1 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
  • Fat6,1 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,8 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium254 mgin the lowest quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,4 g
Polyumættet fedt L0,47 g
Other components (1)
A-vitamin, IE L352 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 6,1 g6,1 g
Carbohydrates 13,1 g13,2 g
Fat 6,1 g6,1 g
Fiber n/a0,9 g
Sugars 2,8 g2,8 g
Sodium 254 mg254 mg

Product details

Brand
Great Value
Barcode
0078742033181
Quantity
90 oz
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna?

100 g of Lasagna has 131 kcal.

How much protein is in Lasagna?

Lasagna contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Lasagna?

Lasagna has 13,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,8 g of sugars.

How much fat is in Lasagna?

Lasagna contains 6,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Lasagna?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504582. License: CC0 1.0 (U.S. public domain). Source record dated 21. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742033181. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.