Lait

Packaged product Mælk og æg Lactel

Lait contains 43 kcal per 100 g. A serving, 150 ml (150 g) provides about 65 kcal.

Roughly 45 % of its calories come from carbohydrates, with 30 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait by Lactel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
1,2 gfat
65kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 44 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamin D L 0,75 µg4 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 45 %Fat: 25 %43kcal / 100 g
  • Protein 30 %
  • Carbohydrates 45 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D4 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,8 gbelow the median for mælk og æg (median 5 g)
  • Fat1,2 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat0,8 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium44 mgbelow the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactel
Barcode
3428274140043
Quantity
1 l
Label serving
150 ml
Category
Milks
Packaging
fr:bouteille-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait à 1,2% de matières grasses, vitamine D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Meiji Low Fat Pasteurised Milk Meiji 43 3,1 g 5 g 1,2 g
Light Milk Clonbawn Irish Dairy 43 3,7 g 4,9 g 1 g
Lactel ecr bp 6x1l faites vs plaisir avec Lactel 43 3,2 g 4,8 g 1,2 g
Latte alta digeribilità Sterilgarda 43 3,3 g 5 g 1,1 g
Latte Giglio Lilium senza lattosio Giglio 43 3,4 g 5 g 1 g
Pack lait familiale lactel matin léger Lactel 43 3,2 g 4,8 g 1,2 g
Lait fermenté Leben Carrefour 43 3,3 g 4,9 g 1,1 g
Lait fermenté Mahdia 43 3,3 g 4,9 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait?

100 g of Lait has 43 kcal. Serving, 150 ml (150 g): about 65 kcal.

How much protein is in Lait?

Lait contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in serving, 150 ml (150 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Lait?

Lait has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait?

Lait contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Lait?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428274140043. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.