Lachgummi shakies
Packaged product Sweets og Desserter Nimm2
Lachgummi shakies contains 406 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.834 products.
100 g provides 167 % of the Daily Value for Biotin (B7), 148 % of the Daily Value for Pantothensyre (B5) and 98 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,9 g | |
| Added sugars L | 65,8 g | 132 % |
| Protein L | 5,8 g | 12 % |
| Vitamin E L | 10,3 mg | 69 % |
| Niacin (B3) L | 15,6 mg | 98 % |
| Pantothensyre (B5) L | 7,4 mg | 148 % |
| Biotin (B7) L | 50 µg | 167 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 74 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the top quarter of sweets og desserter (median 4,3 g)
- Sugars49,9 gbelow the median for sweets og desserter (median 54,6 g)
- Fat9,2 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat0,2 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium104 mgin the top quarter of sweets og desserter (median 33,3 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukosesirup, Zucker, Feuchthaltemittel Sorbitsirup, _Magermilchpulver_ (5,5%), Fruchtsaft (5%) aus Fruchtsaftkonzentrat (Traube, Holunder), Gelatine, Säuerungsmittel (Citronensäure, Milchsäure), Geliermittel Pektin, Aromen, hydrolysiertes _Milcheiweiß_, färbende Konzentrate (Schwarze Karotte, Spirulina), Niacin, Vitamin E, Pantothensäure, Vitamin B6, färbender Kurkuma-Auszug, Biotin, Vitamin B12, Überzugsmittel (Carnaubawachs, Bienenwachs, weiß und gelb).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lachgummi shakies?
100 g of Lachgummi shakies has 406 kcal.
How much protein is in Lachgummi shakies?
Lachgummi shakies contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,3 g).
How many carbs are in Lachgummi shakies?
Lachgummi shakies has 75 g of total carbohydrates per 100 g, including 49,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lachgummi shakies?
Lachgummi shakies contains 9,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Lachgummi shakies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (167 % DV), Pantothensyre (B5) (148 % DV), Niacin (B3) (98 % DV) and Vitamin E (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lachgummi shakies?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29014859. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.