Carambar Atomic
Packaged product Sweets og Desserter Carambar
Carambar Atomic contains 403 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 14 % from fat and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 341 kcal per 100 g across 1.497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Added sugars L | 77,8 g | 156 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 85 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Sugars65 gin the top quarter of sweets og desserter (median 54,8 g)
- Fat6,2 gin the top quarter of sweets og desserter (median 0,4 g)
- Saturated fat3,1 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre (origine UE), sirop de glucose, huile de palme, acidifiants (acide citrique, acide tartrique), gélatine (bovine), arômes, colorants (anthocyanes, lutéine, E133), émulsifiant (E473), huile de colza. Peut contenir lait et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carambar atomic Carambar | 403 | 0,5 g | 84 g | 6,2 g |
| Confiserie Grand Frais | 402 | 1,9 g | 83,2 g | 6,9 g |
| Chuch-Hela Cherry SweeTale | 401 | 4,8 g | 74,2 g | 9,5 g |
| Lachgummi shakies Nimm2 | 406 | 5,8 g | 75 g | 9,2 g |
| Fruit-tella - Au Jus de Fruit Fruit-tella | 400 | 0,8 g | 83 g | 6,8 g |
| Festival Krema | 400 | 0,5 g | 83 g | 7,1 g |
| Fruit-tella - Garden Fruits - 3X Fruit-tella | 400 | 0,8 g | 83 g | 6,8 g |
| Fruittella Duo-Stix Fruit-tella | 400 | 0,8 g | 83 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carambar Atomic?
100 g of Carambar Atomic has 403 kcal.
How much protein is in Carambar Atomic?
Carambar Atomic contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,3 g).
How many carbs are in Carambar Atomic?
Carambar Atomic has 84 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carambar Atomic?
Carambar Atomic contains 6,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Carambar Atomic?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346301039. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.