Mo'fraiche végétale
Packaged product Mælk og æg Mo Rice
Mo'fraiche végétale contains 218 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 7 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 183 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of mælk og æg (median 1 g)
- Fat20,8 gabove the median for mælk og æg (median 16,7 g)
- Saturated fat17 gin the top quarter of mælk og æg (median 8,7 g)
- Sodium32 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mo Rice
- Barcode
- 3770011009596
- Quantity
- 180g
- Category
- Syrecremefarver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boisson de riz* 76,7% (eau, riz rond blanc de Camargue* 3,9%), huile de coco désodorisée*, noix de cajou équitable décortiquée mécaniquement* 6%, poudre d'amande déshuilée*3%, gélifiant: agar-agar*, fleur de sel de Guérande, ferments sélectionnés. *Ingrédients issus de l'agriculture biologique. Les informations en aras sont
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haver Fraîche Albert Heijn | 190 | 1 g | 12 g | 15 g |
| Kaurafraiche Pirkka | 185 | 1 g | 12 g | 15 g |
| Creamo 18% Happy Vege | 183 | 0,9 g | 4,3 g | 18 g |
| Schmand-Alternative 100% Pflanzlich MILRAM | 181 | 1,5 g | 2,8 g | 18 g |
| Hafer Fraiche Vemondo | 179 | 0,7 g | 10,2 g | 15 g |
| Ruokaan Fraiche Oatly | 177 | 1 g | 9 g | 15 g |
| Cuisine d'avoine The Original Oatly | 177 | 1 g | 8,9 g | 15 g |
| Creamy Oat Fraiche Oatly | 177 | 1 g | 8,9 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mo'fraiche végétale?
100 g of Mo'fraiche végétale has 218 kcal.
How much protein is in Mo'fraiche végétale?
Mo'fraiche végétale contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1 g).
How many carbs are in Mo'fraiche végétale?
Mo'fraiche végétale has 3,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mo'fraiche végétale?
Mo'fraiche végétale contains 20,8 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Mo'fraiche végétale?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770011009596. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.