Kvarg vanille
Packaged product Sweets og Desserter Nestlé
Kvarg vanille contains 59 kcal per 100 g. A serving, 150 g (150 g) provides about 89 kcal.
Roughly 74 % of its calories come from protein, with 23 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 96 kcal per 100 g across 222 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Protein L | 11 g | 22 % |
| Vitamin D L | 0,9 µg | 5 % |
| Calcium L | 160 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 23 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 9,1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,083 g)
- Sugars3,1 gin the lowest quarter of sweets og desserter (median 4 g)
- Fat0,2 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
- Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speisequarkzubereitung Schrozberger Milchbauern | 59 | 9,7 g | 3,9 g | 0,3 g |
| Protein Kvarg Vaniljsmak Lindahls | 59 | 10 g | 3,3 g | 0,2 g |
| Kvarg vaniljsmak Lindahls | 59 | 10 g | 3,3 g | 0,2 g |
| Lindahls Kvarg Persika-Passionsmak Lindahls | 59 | 11 g | 3,4 g | 0,2 g |
| Galak shake Nestlé | 60 | 11 g | 3,5 g | 0,2 g |
| Kvarg stracciatella Nestlé | 60 | 10 g | 3,5 g | 0,6 g |
| Lindahls Pro + banoffee pie Nestlé | 60 | 12 g | 3 g | 0,2 g |
| Vaniljkvarg Lindahls | 60 | 10 g | 3,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kvarg vanille?
100 g of Kvarg vanille has 59 kcal. Serving, 150 g (150 g): about 89 kcal.
Is Kvarg vanille high in protein?
Kvarg vanille contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,5 g in serving, 150 g (150 g). About 74 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,1 g).
How many carbs are in Kvarg vanille?
Kvarg vanille has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kvarg vanille?
Kvarg vanille contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Kvarg vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kvarg vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290048863. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.