Krackcorn Caramel
Packaged product Grønsager Krackcorn
Krackcorn Caramel contains 483 kcal per 100 g. A serving, 0.75 cup, 29 g (29 g) provides about 140 kcal.
Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 12,1 g | 60 % |
| Trans fat L | 0,69 g | |
| Cholesterol L | 51,7 mg | 17 % |
| Sodium L | 586 mg | 25 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48,3 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,69 mg | 4 % |
| Kalium L | 34,5 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 54 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars48,3 gin the top quarter of grønsager (median 2,1 g)
- Fat24,1 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat12,1 gin the top quarter of grønsager (median 1,1 g)
- Sodium586 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Onion rings Dunnes Stores | 483 | 7,9 g | 56 g | 24 g |
| KrackCorn KrackCorn | 483 | 3,5 g | 72,4 g | 20,7 g |
| Spicy tomato Calbee | 483 | 4,7 g | 68,3 g | 22 g |
| Cornflake Tart Broom Mill Farm | 483 | 4,4 g | 66 g | 22 g |
| Epicerie / Apéritifs Bio / Olives Bio Epikouros | 483 | 0,6 g | 0,7 g | 52,4 g |
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| Air Fried Spicy Dill Pickle Kettle Studio | 482 | 7,1 g | 66,1 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krackcorn Caramel?
100 g of Krackcorn Caramel has 483 kcal. Serving, 0.75 cup, 29 g (29 g): about 140 kcal.
How much protein is in Krackcorn Caramel?
Krackcorn Caramel contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 0.75 cup, 29 g (29 g). About 1 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Krackcorn Caramel?
Krackcorn Caramel has 65,5 g of total carbohydrates per 100 g, including 0 g of fiber and 48,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krackcorn Caramel?
Krackcorn Caramel contains 24,1 g of fat per 100 g, of which 12,1 g is saturated (60 % of the Daily Value).
How much sodium is in Krackcorn Caramel?
100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850051151004. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.