Kosher Dill Halves

Packaged product Snacks

Kosher Dill Halves contains 11 kcal per 100 g. A serving, 0.5 pickle half | about, 47 g (47 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kosher Dill Halves, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
11kcal per 100 g
0 gprotein
2,1 gcarbohydrates
0 gfat
5kcal in serving, 0.5 pickle half | about, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 957 mg 42 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 64 mg5 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %11kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Sodium957 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10,6 kcal11 kcal
Protein 0 g0 g
Carbohydrates 2,1 g2,1 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 973 mg957 mg

Product details

Barcode
0044700092835
Label serving
0.5 PICKLE HALF | ABOUT (47 g)
Category
salat- snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cucumbers, water, salt, distilled vinegar, contains less than 2% of dried garlic, calcium chloride, sodium benzoate (to preserve flavor), spice, mustard seed, natural flavor, polysorbate 80, dried red bell peppers, oleoresin turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Britt's, Pickles, Spicy Britt's Live Culture Foods 11 0 g 3,6 g 0 g
Britt's, Pickles, Ginger & Pepper Kansha Natural Foods 11 0 g 3,6 g 0 g
Pickles Kansha Natural Foods 11 0 g 3,6 g 0 g
Pickled Wild Cucumbers Lebanon Valley 11 0 g 3,6 g 0 g
Pickled Cucumbers Lebanon Valley 11 0 g 3,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kosher Dill Halves?

100 g of Kosher Dill Halves has 11 kcal. Serving, 0.5 pickle half | about, 47 g (47 g): about 5 kcal.

How much protein is in Kosher Dill Halves?

Kosher Dill Halves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 pickle half | about, 47 g (47 g). About 0 % of its calories come from protein.

How many carbs are in Kosher Dill Halves?

Kosher Dill Halves has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Kosher Dill Halves?

Kosher Dill Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kosher Dill Halves?

100 g contains 957 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596873. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0044700092835. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.