Korma Curry Paste

Packaged product Andre fødevarer Vuk’s

Korma Curry Paste contains 250 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 50 kcal.

Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 28 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korma Curry Paste by Vuk’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
5 gprotein
25 gcarbohydrates
12,5 gfat
50kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.200 mg 139 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 5 g 18 %
Total sugars L 15 g
Added sugars L 10 g 20 %
Protein L 5 g 10 %
Vitamin D L 0 µg0 %
Calcium L 65 mg5 %
Jern L 5 mg28 %
Kalium L 310 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 43 %Fat: 48 %250kcal / 100 g
  • Protein 9 %
  • Carbohydrates 43 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern28 %Kalium7 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein5 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber5 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars15 gabove the median for andre fødevarer (median 3,5 g)
  • Fat12,5 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium3.200 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vuk’s
Barcode
8904180001104
Label serving
1 portion (20 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korma Curry Paste?

100 g of Korma Curry Paste has 250 kcal. Serving, 1 portion, 20 g (20 g): about 50 kcal.

How much protein is in Korma Curry Paste?

Korma Curry Paste contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 20 g (20 g). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Korma Curry Paste?

Korma Curry Paste has 25 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korma Curry Paste?

Korma Curry Paste contains 12,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Korma Curry Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korma Curry Paste?

100 g contains 3.200 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904180001104. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.