Korean Ramen topping
Packaged product Andre fødevarer HOXY
Korean Ramen topping contains 300 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 30 kcal.
Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 150 % of the Daily Value for Vitamin D, 23 % of the Daily Value for calcium and 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 30 µg | 150 % |
| Calcium L | 300 mg | 23 % |
| Jern L | 4 mg | 22 % |
| Kalium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for andre fødevarer (median 7 g)
- Fiber20 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars30 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium1.100 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HOXY
- Barcode
- 8809945320202
- Label serving
- 2 tsp (10 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Ramen topping?
100 g of Korean Ramen topping has 300 kcal. Serving, 2 tsp, 10 g (10 g): about 30 kcal.
Is Korean Ramen topping high in protein?
Korean Ramen topping contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 2 tsp, 10 g (10 g). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Korean Ramen topping?
Korean Ramen topping has 70 g of total carbohydrates per 100 g, including 20 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Ramen topping?
Korean Ramen topping contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Korean Ramen topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (150 % DV), calcium (23 % DV), jern (22 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korean Ramen topping?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809945320202. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.