Korean hot wing sauce

Packaged product Suppe og saucer

Korean hot wing sauce contains 158 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Korean hot wing sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
5,3 gprotein
36,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.050 mg 89 %
Total carbohydrates L 36,8 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 31,6 g
Added sugars L 31,6 g 63 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,9 mg11 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %158kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein5,3 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars31,6 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium2.050 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal158 kcal
Protein 5,3 g5,3 g
Carbohydrates 36,8 g36,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 31,6 g31,6 g
Sodium 2.053 mg2.050 mg

Product details

Barcode
0041335371342
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean hot wing sauce?

100 g of Korean hot wing sauce has 158 kcal.

How much protein is in Korean hot wing sauce?

Korean hot wing sauce contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Korean hot wing sauce?

Korean hot wing sauce has 36,8 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars.

How much fat is in Korean hot wing sauce?

Korean hot wing sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Korean hot wing sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean hot wing sauce?

100 g contains 2.050 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041335371342. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2621641. License: CC0 1.0 (U.S. public domain). Source record dated 12. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.