Konjac Spaghetti

Packaged product Andre fødevarer

Konjac Spaghetti contains 17 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Konjac Spaghetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,48 gprotein
2,9 gcarbohydrates
0,48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0,48 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0 g
Protein L 0,48 g 1 %
Vitamin D L 0 µg0 %
Calcium L 66 mg5 %
Jern L 0,29 mg2 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %17kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Jern2 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein0,48 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber2,9 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat0,48 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16,7 kcal17 kcal
Protein 0,48 g0,48 g
Carbohydrates 2,9 g2,9 g
Fat 0,48 g0,48 g
Fiber 2,9 g2,9 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0625573200406
Category
Andre fødevarer

Ingredients

water, organic konjac root, organic soy certified organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Tomaten Soep Knorr 17 0,5 g 2,9 g 0,5 g
Gewürzgurken, cetrioli Despar 17 0,8 g 2 g 0 g
Original Lucozade 17 0 g 3,8 g 0 g
Jeunes Pousses Lidl 17 1,7 g 1 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konjac Spaghetti?

100 g of Konjac Spaghetti has 17 kcal.

How much protein is in Konjac Spaghetti?

Konjac Spaghetti contains 0,48 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Konjac Spaghetti?

Konjac Spaghetti has 2,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars.

How much fat is in Konjac Spaghetti?

Konjac Spaghetti contains 0,48 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Konjac Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642721. License: CC0 1.0 (U.S. public domain). Source record dated 25. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0625573200406. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.