Rippled Potato Chips
Packaged product Snacks KITCHEN COOKED
Rippled Potato Chips contains 66 kcal per 100 g. A typical serving of 1 ONZ (228 g) provides about 150 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 527 kcal per 100 g across 4.093 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 42 mg | 2 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0 g | |
| Protein L | 0,88 g | 2 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0,18 mg | 1 % |
| Kalium L | 158 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gin the lowest quarter of snacks (median 7,1 g)
- Fiber0,4 gin the lowest quarter of snacks (median 3,6 g)
- Sugars0 gin the lowest quarter of snacks (median 3,6 g)
- Fat4 gin the lowest quarter of snacks (median 28,6 g)
- Saturated fat1,8 gin the lowest quarter of snacks (median 3,6 g)
- Sodium42 mgin the lowest quarter of snacks (median 621 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 66 kcal |
| Protein | 7,1 g | 0,88 g |
| Carbohydrates | 57,1 g | 7 g |
| Fat | 32,1 g | 4 g |
| Fiber | 3,6 g | 0,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 339 mg | 42 mg |
Product details
- Brand
- KITCHEN COOKED
- Barcode
- 0079088271107
- Label serving
- 1 ONZ
- Category
- chips-pretzels-snacks
Ingredients
POTATOES, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL AND/OR HYDROGENATED COTTONSEED OIL, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rippled Potato Chips?
100 g of Rippled Potato Chips has 66 kcal. 1 ONZ (228 g): about 150 kcal.
How much protein is in Rippled Potato Chips?
Rippled Potato Chips contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in 1 ONZ (228 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Rippled Potato Chips?
Rippled Potato Chips has 7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0 g of sugars.
How much fat is in Rippled Potato Chips?
Rippled Potato Chips contains 4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Rippled Potato Chips?
100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. juni 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079088271107. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2451732. License: CC0 1.0 (U.S. public domain). Source record dated 7. juni 2022. Imported 6. november 2026.
Last updated: . Source description: "RIPPLED POTATO CHIPS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.