Kipschnitzel

Packaged product Fjerkræ Scharrel

Kipschnitzel contains 251 kcal per 100 g. A serving, 110 g (110 g) provides about 276 kcal.

Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 205 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kipschnitzel by Scharrel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
13,6 gprotein
17,3 gcarbohydrates
13,6 gfat
276kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 13,6 g 17 %
Saturated fat L 2,6 g 13 %
Sodium L 436 mg 19 %
Total carbohydrates L 17,3 g 6 %
Dietary fiber L 0,64 g 2 %
Total sugars L 1,1 g
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 28 %Fat: 50 %251kcal / 100 g
  • Protein 22 %
  • Carbohydrates 28 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gin the lowest quarter of fjerkræ (median 23 g)
  • Fiber0,64 gin the top quarter of fjerkræ (median 0 g)
  • Sugars1,1 gin the top quarter of fjerkræ (median 0,17 g)
  • Fat13,6 gin the top quarter of fjerkræ (median 1,8 g)
  • Saturated fat2,6 gin the top quarter of fjerkræ (median 0,6 g)
  • Sodium436 mgabove the median for fjerkræ (median 72 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Scharrel
Barcode
23067561
Quantity
220g
Label serving
110 g
Category
Kyllingekutler
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kippenvlees' (58%), cornflakes (maïs, suiker, zout, gerstemoutextract), water (13%), plantaardige oliën (zonnebloem, koolzaad), gemodificeerd zetmeel (maïs, tarwe), bloem (rijst, tarwe, maïs), glucosestroop, zout, gluten (tarwe), zetmeel (aardappel, erwt), voedingsvezels (erwt), plantaardig eiwit (soja), ei-eiwit, specerijen (selderij), melkeiwit, weipoeder (melk), stabilisatoren (E407, E451), dextrose, maltodextrine, ui, kruiden.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltÆgLøgSukkerRisKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kipschnitzel?

100 g of Kipschnitzel has 251 kcal. Serving, 110 g (110 g): about 276 kcal.

Is Kipschnitzel high in protein?

Kipschnitzel contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 110 g (110 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 23 g).

How many carbs are in Kipschnitzel?

Kipschnitzel has 17,3 g of total carbohydrates per 100 g, including 0,64 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipschnitzel?

Kipschnitzel contains 13,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Kipschnitzel?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23067561. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.