Kinder milk chicolate

Packaged product Mælk og æg Kinder

Kinder milk chicolate contains 560 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 22 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kinder milk chicolate by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
56 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 24 g 120 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 120 mg 5 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 56 g
Added sugars L 40 g 80 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 292 mg22 %
Jern L 0 mg0 %
Kalium L 380 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 56 %560kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Kalium8 %Vitamin D0 %Jern0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars56 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat36 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat24 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium120 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal560 kcal
Protein 8 g8 g
Carbohydrates 56 g56 g
Fat 36 g36 g
Fiber 0 g0 g
Sugars 56 g56 g
Sodium 120 mg120 mg

Product details

Brand
Kinder
Barcode
0009800520152
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder milk chicolate?

100 g of Kinder milk chicolate has 560 kcal.

How much protein is in Kinder milk chicolate?

Kinder milk chicolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Kinder milk chicolate?

Kinder milk chicolate has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars.

How much fat is in Kinder milk chicolate?

Kinder milk chicolate contains 36 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

What vitamins and minerals does Kinder milk chicolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kinder milk chicolate?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2560059. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0009800520152. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.