Kettle Cooked Peanuts
Packaged product Bønner og bælgfrugter Cal & Gary
Kettle Cooked Peanuts contains 640 kcal per 100 g. A serving, 0.333 tasse, 50 g (50 g) provides about 320 kcal.
Roughly 74 % of its calories come from fat, with 15 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (600 kcal per 100 g).
100 g provides 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 4 g | |
| Protein L | 24 g | 48 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 11 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for bønner og bælgfrugter (median 24,7 g)
- Fiber6 gin the lowest quarter of bønner og bælgfrugter (median 7,6 g)
- Sugars4 gbelow the median for bønner og bælgfrugter (median 5 g)
- Fat54 gin the top quarter of bønner og bælgfrugter (median 48,9 g)
- Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 7,1 g)
- Sodium340 mgbelow the median for bønner og bælgfrugter (median 352 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cal & Gary
- Barcode
- 0685666001082
- Label serving
- 0.333 tasse (50 g)
- Category
- Jordnødder
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokey BBQ Peanuts Western Family | 640 | 28 g | 14 g | 50 g |
| Unsalted Roasted Mixed Nuts 55% peanuts Compliments | 640 | 20 g | 18 g | 56 g |
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| Garlic Peanuts Growers | 640 | 24 g | 24 g | 50 g |
| Salted peanuts Compliments | 640 | 22 g | 22 g | 50 g |
| snackrite fully loaded salt viniger peanuts Snackrite | 640 | 26,6 g | 13,1 g | 53 g |
| Cacahuetes fritos y salados Borges | 639 | 28 g | 10 g | 53 g |
| Umgeschälte Erdnüsse aus Ägypten Markttag | 639 | 22,3 g | 9,1 g | 54,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Cooked Peanuts?
100 g of Kettle Cooked Peanuts has 640 kcal. Serving, 0.333 tasse, 50 g (50 g): about 320 kcal.
Is Kettle Cooked Peanuts high in protein?
Kettle Cooked Peanuts contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 0.333 tasse, 50 g (50 g). About 15 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 24,7 g).
How many carbs are in Kettle Cooked Peanuts?
Kettle Cooked Peanuts has 18 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Cooked Peanuts?
Kettle Cooked Peanuts contains 54 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Kettle Cooked Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kettle Cooked Peanuts?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0685666001082. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.