Keta Salmon Jerky
Packaged product Fisk og skaldyr West Coast Select
Keta Salmon Jerky contains 250 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 35 kcal.
Roughly 61 % of its calories come from protein, with 27 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Protein L | 35,7 g | 71 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 429 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 12 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars7,1 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat7,1 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,4 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium714 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- West Coast Select
- Barcode
- 0776273130088
- Label serving
- 1 portion (14 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Smoked Norwegian Atlantic Salmon Foppen | 250 | 23,2 g | 1,8 g | 16,1 g |
| Fish Market Chilean Salmon Skin On Lidl | 250 | 21,4 g | 0 g | 18,8 g |
| Chilean Atlantic Salmon Lidl Fish Market | 250 | 21,4 g | 0 g | 18,8 g |
| Salmon Walmart | 250 | 23 g | 0 g | 18 g |
| Chilean Atlantic Salmon Mediterranean Herb Fish Market By Lidl | 250 | 20,5 g | 1,8 g | 17,9 g |
| Hot Smoked Salmon By Foppen Foppen | 250 | 25 g | 1,8 g | 16,1 g |
| Chilean Atlantic Salmon Lidl | 250 | 21,4 g | 0 g | 18,8 g |
| Thai Curry Shrimp Roses Thai Curry | 250 | 7,4 g | 30,9 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Keta Salmon Jerky?
100 g of Keta Salmon Jerky has 250 kcal. Serving, 1 portion, 14 g (14 g): about 35 kcal.
Is Keta Salmon Jerky high in protein?
Keta Salmon Jerky contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 14 g (14 g). About 61 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Keta Salmon Jerky?
Keta Salmon Jerky has 7,1 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Keta Salmon Jerky?
Keta Salmon Jerky contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Keta Salmon Jerky?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776273130088. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.