Kanel

Packaged product Snacks wasa

Kanel contains 393 kcal per 100 g. A serving, 15.5 gram (15,5 g) provides about 61 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kanel by wasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
10 gprotein
68 gcarbohydrates
7,5 gfat
61kcal in serving, 15.5 gram (15,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7,5 g 10 %
Saturated fat L 0,2 g 1 %
Sodium L 76 mg 3 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,1 g
Added sugars L 13,6 g 27 %
Protein L 10 g 20 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 72 %Fat: 18 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 72 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein10 gbelow the median for snacks (median 11,8 g)
  • Fiber6,5 gin the lowest quarter of snacks (median 12 g)
  • Sugars2,1 gbelow the median for snacks (median 2,2 g)
  • Fat7,5 gabove the median for snacks (median 7 g)
  • Saturated fat0,2 gin the lowest quarter of snacks (median 1 g)
  • Sodium76 mgin the lowest quarter of snacks (median 482 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
wasa
Barcode
7300400115636
Quantity
330 gram
Label serving
15.5 gram
Category
Crispbreads
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel (81%), sukker, solsikkeolje, gjær, emulgator (mono - og diglyserider av fettsyrer) salt, kanel (0,7%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltKanel

Similar products

FoodCaloriesProteinCarbsFat
Knackebröd volkoren Bolletje 393 11 g 57 g 10 g
Chrupie Aksam 393 11 g 73,3 g 5,7 g
Knäckebrot Sesam Bäckerkrönung 391 1,1 g 60,1 g 7,6 g
Beetroot crispbread Woolworths 391 14,6 g 42,2 g 15,3 g
Bio-Gourmet Knusperscheiben Käse & Kürbiskerne Bio-Gourmet 391 18,5 g 48,8 g 13,5 g
Mein Knusperbrot Leicht & Cross 396 11 g 76 g 4,3 g
speltknack Bolletje 396 14 g 70 g 4,6 g
Natúr extrudált kenyér abonett 396 14 g 72 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kanel?

100 g of Kanel has 393 kcal. Serving, 15.5 gram (15,5 g): about 61 kcal.

Is Kanel high in protein?

Kanel contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,6 g in serving, 15.5 gram (15,5 g). About 11 % of its calories come from protein. Compared with other snacks, that is below the median (median 11,8 g).

How many carbs are in Kanel?

Kanel has 68 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kanel?

Kanel contains 7,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Kanel?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300400115636. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.