Junior Fruit Stick
Packaged product Sweets og Desserter Nestle
Junior Fruit Stick contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.
100 g provides 26 % of the Daily Value for jern and 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Calcium L | 244 mg | 19 % |
| Jern L | 4,6 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 81 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber3,2 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sugars46 gin the top quarter of sweets og desserter (median 30 g)
- Fat6 gin the lowest quarter of sweets og desserter (median 19,1 g)
- Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 6 g)
- Sodium52 mgbelow the median for sweets og desserter (median 132 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Banana flakes 36%, apple juice concentrate 36%, cereal flakes 10% (oats, maize), palm fat, 3% cover slips (starch, palm fat), rice flour partially converted into sugar 2.8% starch, maltodextrin, mineral salts (calcium citrates, iron (III) diphosphate). May contain milk, nuts, peanuts and soy. Contains gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananCity in GermanyAppleHavre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Junior Fruit Stick?
100 g of Junior Fruit Stick has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
How much protein is in Junior Fruit Stick?
Junior Fruit Stick contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Junior Fruit Stick?
Junior Fruit Stick has 72 g of total carbohydrates per 100 g, including 3,2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Junior Fruit Stick?
Junior Fruit Stick contains 6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Junior Fruit Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Junior Fruit Stick?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410100074757. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.