Hipp früchte freude

Packaged product Sweets og Desserter Hipp

Hipp früchte freude contains 360 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipp früchte freude by Hipp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
4,8 gprotein
65 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 9 g 12 %
Saturated fat L 1,2 g 6 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 72 %Fat: 22 %360kcal / 100 g
  • Protein 5 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Sugars39 gabove the median for sweets og desserter (median 30 g)
  • Fat9 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Sodium20 mgin the lowest quarter of sweets og desserter (median 128 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hipp
Barcode
4062300385276
Quantity
100g
Category
Barer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bananenflocken* 29%, mildes Apfelsaftkonzentrat* 29%, Hafervollkornmehl*, Weizenflocken* vermahlen, Oblaten* (Weizenmehl*, Kartoffelstårke*). Sonnenblumenöl*, Himbeersaftkonzentrat 3%, Aroniasaftkonzentrat*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in GermanyHavreSolsikkeolieHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hipp früchte freude?

100 g of Hipp früchte freude has 360 kcal.

How much protein is in Hipp früchte freude?

Hipp früchte freude contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,1 g).

How many carbs are in Hipp früchte freude?

Hipp früchte freude has 65 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipp früchte freude?

Hipp früchte freude contains 9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Hipp früchte freude?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4062300385276. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.