Protein 50% Raspberry Crisp
Packaged product Sweets og Desserter Proteinriegel 50% Raspberry- Crisp
Protein 50% Raspberry Crisp contains 360 kcal per 100 g. A serving, 45 g (45 g) provides about 162 kcal.
Roughly 58 % of its calories come from protein, with 27 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 27 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of sweets og desserter (median 8,1 g)
- Fat5,9 gin the lowest quarter of sweets og desserter (median 20 g)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proteinriegel 50% Raspberry- Crisp
- Barcode
- 4066447731453
- Quantity
- 1pcs
- Label serving
- 45 g
- Category
- Barer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acoperire de ciocolată Maltitol 22,2% (masă de cacao, îndulcitor; Maltitol; Unt de cacao, emulgator: LECITINE de SOIA; aromă naturală de vanilie), PROTEINE DIN LAPTE, hidrolizat de colagen, umectant: glicerol; PROTEINE DE SOIA, apă, ULEI DE SOIA, bucăți de zmeură liofilizate 0,4%, sare, agent de îngroşare: gumă arabică; Acidifiant: acid citric; Arome, emulgator: LECITINE de SOIA; Coloranți: Betanină, Licopen; îndulcitor: sucraloză.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Snack Fibrextra Misura | 360 | 6 g | 54 g | 8,9 g |
| Früchteriegel Banane-Kirsch Babydream | 360 | 5,1 g | 65 g | 2 g |
| Power Up Choco Peanut Butter Bar Yoga Bar | 360 | 28,6 g | 44,1 g | 13,7 g |
| Barres repas Gerlinea Caramel Gerlinéa | 360 | 24 g | 43 g | 10 g |
| Hipp früchte freude Hipp | 360 | 4,8 g | 65 g | 9 g |
| fibre 1 delights lemon flavour fibre 1 | 360 | 4 g | 72 g | 12 g |
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| Delights: Chicolate Chip Cookie Fibre 1 | 360 | 4 g | 72 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein 50% Raspberry Crisp?
100 g of Protein 50% Raspberry Crisp has 360 kcal. Serving, 45 g (45 g): about 162 kcal.
Is Protein 50% Raspberry Crisp high in protein?
Protein 50% Raspberry Crisp contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 22,5 g in serving, 45 g (45 g). About 58 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).
How many carbs are in Protein 50% Raspberry Crisp?
Protein 50% Raspberry Crisp has 23 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein 50% Raspberry Crisp?
Protein 50% Raspberry Crisp contains 5,9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447731453. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.