Jumbo Vegetable Spring Roll
Packaged product Brød og bagværk Sping Home
Jumbo Vegetable Spring Roll contains 147 kcal per 100 g. A serving, 50 g (50 g) provides about 74 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 188 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,2 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Fiber2,7 gabove the median for brød og bagværk (median 2,3 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,5 g)
- Fat3,1 gin the lowest quarter of brød og bagværk (median 7,2 g)
- Saturated fat2,1 gin the top quarter of brød og bagværk (median 0,9 g)
- Sodium480 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sping Home
- Barcode
- 8888003030062
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Fjedrende ruller
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vietnamese Loempia's BizBiz | 147 | 5,1 g | 28,3 g | 0,85 g |
| Loempia Mora | 146 | 5,5 g | 21 g | 4 g |
| Frühlingsrollen - Huhn Edeka | 146 | 5,3 g | 18,7 g | 5,2 g |
| Frühlingsrollen mit rindfleisch Kaufland | 145 | 3,8 g | 20 g | 5,2 g |
| 4 Frühlingsrollen mit Rind Culinea | 150 | 6,7 g | 17,3 g | 5,7 g |
| Rouleaux printaniers thai Soto | 144 | 4,7 g | 22 g | 3,4 g |
| Minifrühlingsrollen mit Gemüse Satori | 151 | 3,1 g | 20,5 g | 6,3 g |
| 4 Spring Rolls, Spring rolla pollo Great Dragon | 151 | 6,3 g | 17,6 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Vegetable Spring Roll?
100 g of Jumbo Vegetable Spring Roll has 147 kcal. Serving, 50 g (50 g): about 74 kcal.
How much protein is in Jumbo Vegetable Spring Roll?
Jumbo Vegetable Spring Roll contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,5 g).
How many carbs are in Jumbo Vegetable Spring Roll?
Jumbo Vegetable Spring Roll has 26 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Vegetable Spring Roll?
Jumbo Vegetable Spring Roll contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Jumbo Vegetable Spring Roll?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888003030062. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.