Jumbo Vegetable Spring Roll

Packaged product Bread and Baked Goods Sping Home

Jumbo Vegetable Spring Roll contains 147 kcal per 100 g. A serving, 50 g (50 g) provides about 74 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 185 kcal per 100 g across 246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jumbo Vegetable Spring Roll by Sping Home, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
3.4 gprotein
26 gcarbohydrates
3.1 gfat
74kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.1 g 11%
Sodium L 480 mg 21%
Total carbohydrates L 26 g 9%
Dietary fiber L 2.7 g 10%
Total sugars L 4.2 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 19%147kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for bread and baked goods (median 4.3 g)
  • Fiber2.7 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 3.4 g)
  • Fat3.1 gin the lowest quarter of bread and baked goods (median 7.3 g)
  • Saturated fat2.1 gin the top quarter of bread and baked goods (median 0.85 g)
  • Sodium480 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sping Home
Barcode
8888003030062
Quantity
300g
Label serving
50 g
Category
Spring rolls
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888003030062. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jumbo Vegetable Spring Roll?

100 g of Jumbo Vegetable Spring Roll has 147 kcal. Serving, 50 g (50 g): about 74 kcal.

How much protein is in Jumbo Vegetable Spring Roll?

Jumbo Vegetable Spring Roll contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.7 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.3 g).

How many carbs are in Jumbo Vegetable Spring Roll?

Jumbo Vegetable Spring Roll has 26 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo Vegetable Spring Roll?

Jumbo Vegetable Spring Roll contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Jumbo Vegetable Spring Roll?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.