Jumbo Vegetable Spring Roll

Packaged product Pan y productos horneados Sping Home

Jumbo Vegetable Spring Roll contains 147 kcal per 100 g. A serving, 50 g (50 g) provides about 74 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 188 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jumbo Vegetable Spring Roll by Sping Home, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
3,4 gprotein
26 gcarbohydrates
3,1 gfat
74kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 3,1 g 4%
Saturated fat L 2,1 g 11%
Sodium L 480 mg 21%
Total carbohydrates L 26 g 9%
Dietary fiber L 2,7 g 10%
Total sugars L 4,2 g
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 19%147kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of pan y productos horneados (median 4,5 g)
  • Fiber2,7 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars4,2 gabove the median for pan y productos horneados (median 3,5 g)
  • Fat3,1 gin the lowest quarter of pan y productos horneados (median 7,2 g)
  • Saturated fat2,1 gin the top quarter of pan y productos horneados (median 0,9 g)
  • Sodium480 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sping Home
Barcode
8888003030062
Quantity
300g
Label serving
50 g
Category
Rollos de primavera
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Frühlingsrollen mit rindfleisch Kaufland 145 3,8 g 20 g 5,2 g
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Rouleaux printaniers thai Soto 144 4,7 g 22 g 3,4 g
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4 Spring Rolls, Spring rolla pollo Great Dragon 151 6,3 g 17,6 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo Vegetable Spring Roll?

100 g of Jumbo Vegetable Spring Roll has 147 kcal. Serving, 50 g (50 g): about 74 kcal.

How much protein is in Jumbo Vegetable Spring Roll?

Jumbo Vegetable Spring Roll contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 1,7 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 4,5 g).

How many carbs are in Jumbo Vegetable Spring Roll?

Jumbo Vegetable Spring Roll has 26 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo Vegetable Spring Roll?

Jumbo Vegetable Spring Roll contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Jumbo Vegetable Spring Roll?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888003030062. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.