4 Frühlingsrollen mit Rind

Packaged product Brød og bagværk Culinea

4 Frühlingsrollen mit Rind contains 150 kcal per 100 g. A serving, 100 g (100 g) provides about 150 kcal.

Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 188 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Frühlingsrollen mit Rind by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
6,7 gprotein
17,3 gcarbohydrates
5,7 gfat
150kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 17,3 g 6 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 7,3 g 15 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 47 %Fat: 35 %150kcal / 100 g
  • Protein 18 %
  • Carbohydrates 47 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of brød og bagværk (median 4,5 g)
  • Sugars2,8 gbelow the median for brød og bagværk (median 3,5 g)
  • Fat5,7 gbelow the median for brød og bagværk (median 7,2 g)
  • Saturated fat0,8 gbelow the median for brød og bagværk (median 0,9 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20308773
Quantity
400 g (4 x 100 g)
Label serving
100 g
Category
Fjedrende ruller
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Füllung (37% Gemüse in veränderlichen Gewichtsanteilen (Weißkohl, Mungbohnenkeimlinge, Karotten, Zwiebeln, Paprika, Lauch), 8% Rindfleisch gekocht (Rindfleisch, Speisesalz), Speisesalz, Zucker, Glukosesirup, modifizierte Kartoffelstärke, Tapiokastärke, natürliches Aroma, Verdickungsmittel: Guarkernmehl; pflanzliche Öle (Raps, Sonnenblume), Gewürze (enthält _Sellerie_), Petersilie, Glukose), Teigmantel (_Weizenmehl_, Wasser, _Hühnerei_, Speisesalz, Glukose, Emulgator: Lecithine (enthält _Weizen_), Antioxidationsmittel: Ascorbinsäure), Rapsöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltSukkerGlucosesirupHvedemelÆgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Frühlingsrollen mit Rind?

100 g of 4 Frühlingsrollen mit Rind has 150 kcal. Serving, 100 g (100 g): about 150 kcal.

How much protein is in 4 Frühlingsrollen mit Rind?

4 Frühlingsrollen mit Rind contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 4,5 g).

How many carbs are in 4 Frühlingsrollen mit Rind?

4 Frühlingsrollen mit Rind has 17,3 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Frühlingsrollen mit Rind?

4 Frühlingsrollen mit Rind contains 5,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in 4 Frühlingsrollen mit Rind?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20308773. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.