Jin JJamppong
Packaged product Sweets og Desserter Ottogi
Jin JJamppong contains 388 kcal per 100 g. A serving, 130 g (130 g) provides about 504 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 15,4 mg | 5 % |
| Sodium L | 1.420 mg | 62 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,2 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 84,6 mg | 7 % |
| Jern L | 0,62 mg | 3 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2,3 gabove the median for sweets og desserter (median 2 g)
- Sugars6,2 gbelow the median for sweets og desserter (median 21,6 g)
- Fat12,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,4 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium1.420 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045522555
- Label serving
- 130 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Porridge Cup Lemon Cheesecake Davert | 388 | 22 g | 48 g | 9,8 g |
| Oat Bar Peanut Butter Dark Chocolate GD Sweets | 388 | 10 g | 60 g | 19,2 g |
| Protein pancakes mix MyProtein | 388 | 65 g | 17 g | 5,9 g |
| Mushroom Cultured Spread Botanical Cuisine | 388 | 8 g | 6,5 g | 36,5 g |
| Belgian White Chocolate & Berry Cheesecake Sainsbury’s | 388 | 4,3 g | 36,4 g | 24,8 g |
| Blueberry Loaded Pancakes Ryse | 388 | 35,3 g | 42,3 g | 8,8 g |
| Cherry Rice Cake Clouds Organix | 388 | 6,4 g | 88,5 g | 0,8 g |
| Lemon Vanilla Cookie Bites Rocks n rolls | 388 | 7,1 g | 63,5 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jin JJamppong?
100 g of Jin JJamppong has 388 kcal. Serving, 130 g (130 g): about 504 kcal.
Is Jin JJamppong high in protein?
Jin JJamppong contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 13 g in serving, 130 g (130 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Jin JJamppong?
Jin JJamppong has 58,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jin JJamppong?
Jin JJamppong contains 12,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Jin JJamppong?
100 g contains 1.420 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045522555. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.