Java Curry Sauce Mix (Hot)
Packaged product Suppe og saucer House Foods
Java Curry Sauce Mix (Hot) contains 524 kcal per 100 g. A serving, 0.111 package, 21 g (21 g) provides about 110 kcal.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 21,4 g | 107 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5.050 mg | 220 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 47,6 mg | 4 % |
| Jern L | 1,9 mg | 11 % |
| Kalium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber4,8 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat42,9 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat21,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium5.050 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- House Foods
- Barcode
- 0071351002456
- Label serving
- 0.111 package (21 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Java Curry Sauce Mix (Hot)?
100 g of Java Curry Sauce Mix (Hot) has 524 kcal. Serving, 0.111 package, 21 g (21 g): about 110 kcal.
How much protein is in Java Curry Sauce Mix (Hot)?
Java Curry Sauce Mix (Hot) contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in serving, 0.111 package, 21 g (21 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Java Curry Sauce Mix (Hot)?
Java Curry Sauce Mix (Hot) has 33,3 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Java Curry Sauce Mix (Hot)?
Java Curry Sauce Mix (Hot) contains 42,9 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does Java Curry Sauce Mix (Hot) contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Java Curry Sauce Mix (Hot)?
100 g contains 5.050 mg of sodium, 220 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071351002456. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.