Japanese Matcha Kitkat
Packaged product Sweets og Desserter Kitkat
Japanese Matcha Kitkat contains 552 kcal per 100 g. A serving, 1 piece, 11.6 g (11,6 g) provides about 64 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 86,2 mg | 4 % |
| Total carbohydrates L | 60,3 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 44,8 g)
- Fat30,2 gabove the median for sweets og desserter (median 28,8 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 16 g)
- Sodium86,2 mgbelow the median for sweets og desserter (median 96 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitkat
- Barcode
- 4902201182386
- Label serving
- 1 Piece (11.6 g)
- Category
- Chokoladevarer fyldt med wafer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate Wafers Toffee Dumle | 547 | 6,3 g | 56 g | 33 g |
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| Jungly barritas Nestlé | 541 | 5,3 g | 58,1 g | 31,3 g |
| Kismet Islanti Fazer | 541 | 5,1 g | 60 g | 31 g |
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| Freia Kvikk Lunsj 4pk 188g MONDELEZ NORGE AS | 536 | 8,1 g | 58 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Matcha Kitkat?
100 g of Japanese Matcha Kitkat has 552 kcal. Serving, 1 piece, 11.6 g (11,6 g): about 64 kcal.
How much protein is in Japanese Matcha Kitkat?
Japanese Matcha Kitkat contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 11.6 g (11,6 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Japanese Matcha Kitkat?
Japanese Matcha Kitkat has 60,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Matcha Kitkat?
Japanese Matcha Kitkat contains 30,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Japanese Matcha Kitkat?
100 g contains 86,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902201182386. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.