Jamón de raza ibérico
Packaged product Sweets og Desserter Ametller Origen
Jamón de raza ibérico contains 415 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 339 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the lowest quarter of sweets og desserter (median 34 g)
- Sugars0,3 gbelow the median for sweets og desserter (median 0,4 g)
- Fat35 gin the top quarter of sweets og desserter (median 23,5 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium1.600 mgbelow the median for sweets og desserter (median 1.680 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ametller Origen
- Barcode
- 8435039088231
- Category
- jambons-iberiques-de-gland
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleta bellota ibérica 50% raza ibérica Flor Sierra de Jabugo | 409 | 30 g | 1 g | 30 g |
| Jamon serrano iberico bellota simon martin | 402 | 34 g | 0,7 g | 29 g |
| Iberico Shoulder Ham Cinco Jotas | 379 | 34 g | 0 g | 27 g |
| Paleta de bellota 100% iberica Eroski | 371 | 38 g | 0 g | 25 g |
| Paleta de bellota 100% ibérica DOP Jabugo D'aracena | 356 | 29 g | 0,9 g | 26 g |
| Jamón de bellota 100% ibérico Cinco Jotas | 321 | 33 g | 0 g | 21 g |
| Jamón de bellota ibérico Auchan | 321 | 39 g | 0,5 g | 18 g |
| Jamón de bellota 100% ibérico Eroski | 317 | 35 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jamón de raza ibérico?
100 g of Jamón de raza ibérico has 415 kcal.
Is Jamón de raza ibérico high in protein?
Jamón de raza ibérico contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 34 g).
How many carbs are in Jamón de raza ibérico?
Jamón de raza ibérico has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jamón de raza ibérico?
Jamón de raza ibérico contains 35 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Jamón de raza ibérico?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435039088231. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.