Jam
Packaged product Sweets og Desserter Lebanon Valley
Jam contains 310 kcal per 100 g. A serving, 1 tbsp, 21 g (21 g) provides about 65 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.
100 g provides 19 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76,2 g | 28 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 57,1 g | |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,4 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars57,1 gin the top quarter of sweets og desserter (median 47 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 76,2 g | 76,2 g |
| Fat | 0 g | 0 g |
| Fiber | 4,8 g | 4,8 g |
| Sugars | 57,1 g | 57,1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Lebanon Valley
- Barcode
- 7839630035914
- Label serving
- 1 Tbsp (21 g)
- Category
- Syltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberry, sugar, glucose, acidity regulator citric acid e330, gelling agent: pectin e440.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Bonne Maman | 311 | 3,5 g | 65 g | 3,5 g |
| Nonya Kaya Coconut Jam Glory | 313 | 3,8 g | 56,3 g | 8,8 g |
| Prickly Pear Jam Caffe Cordina | 307 | 0,6 g | 76 g | 0,4 g |
| namaz od suhih smokava nana | 314 | 1,2 g | 75 g | 0,5 g |
| Confiture de Cranberries Extra Côteaux Nantais | 315 | 0,7 g | 76 g | 0 g |
| Brut fraise Bacanha | 304 | 0 g | 76,5 g | 0 g |
| Bananinha Paraibuna | 317 | 2,8 g | 75 g | 0 g |
| La vie en rose - fraise, coco La Cour d'Orgères | 319 | 1,4 g | 51 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam?
100 g of Jam has 310 kcal. Serving, 1 tbsp, 21 g (21 g): about 65 kcal.
How much protein is in Jam?
Jam contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 21 g (21 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Jam?
Jam has 76,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 57,1 g of sugars.
How much fat is in Jam?
Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Jam contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7839630035914. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 454422. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.