Jalapeno peppers
Packaged product Snacks
Jalapeno peppers contains 30 kcal per 100 g. A serving, 1 cup, 90 g (90 g) provides about 27 kcal.
Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 49 % of the Daily Value for Vitamin C and 26 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 233 µg | 26 % |
| Vitamin C L | 44 mg | 49 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gabove the median for snacks (median 0 g)
- Fiber3,3 gin the top quarter of snacks (median 1,1 g)
- Sugars3,3 gabove the median for snacks (median 1,8 g)
- Fat1,1 gabove the median for snacks (median 0 g)
- Sodium1 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 778 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30 kcal | 30 kcal |
| Protein | 1,1 g | 1,1 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 1,1 g | 1,1 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 1 mg | 1 mg |
Product details
- Barcode
- 0831331003657
- Label serving
- 1 cup (90 g)
- Category
- salat- snacks
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Conchita, piquillo roasted pimientos Conchita | 30 | 2 g | 7 g | 0 g |
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| Pickled Asparagus Michigan Made | 30 | 0 g | 5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno peppers?
100 g of Jalapeno peppers has 30 kcal. Serving, 1 cup, 90 g (90 g): about 27 kcal.
How much protein is in Jalapeno peppers?
Jalapeno peppers contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 90 g (90 g). About 11 % of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).
How many carbs are in Jalapeno peppers?
Jalapeno peppers has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Jalapeno peppers?
Jalapeno peppers contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Jalapeno peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (49 % DV) and Vitamin A (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeno peppers?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1659030. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0831331003657. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.