Jalapeno Cheese
Packaged product Mælk og æg
Jalapeno Cheese contains 682 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 88 % of the Daily Value for calcium and 14 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 682 kcal | |
| Total fat L | 54,6 g | 70 % |
| Saturated fat L | 36,4 g | 182 % |
| Trans fat L | 0 g | |
| Cholesterol L | 136 mg | 45 % |
| Sodium L | 1.460 mg | 63 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36,4 g | 73 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 1.140 mg | 88 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 636 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,4 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat54,6 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat36,4 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium1.460 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 682 kcal | 682 kcal |
| Protein | 36,4 g | 36,4 g |
| Carbohydrates | 4,5 g | 4,6 g |
| Fat | 54,5 g | 54,6 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.455 mg | 1.460 mg |
Product details
- Barcode
- 0740505449521
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno Cheese?
100 g of Jalapeno Cheese has 682 kcal.
Is Jalapeno Cheese high in protein?
Jalapeno Cheese contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Jalapeno Cheese?
Jalapeno Cheese has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Jalapeno Cheese?
Jalapeno Cheese contains 54,6 g of fat per 100 g, of which 36,4 g is saturated (182 % of the Daily Value).
What vitamins and minerals does Jalapeno Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (88 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeno Cheese?
100 g contains 1.460 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667181. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0740505449521. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.