Jack link's, beef jerky, sriracha

Packaged product Kød Jack Link's

Jack link's, beef jerky, sriracha contains 286 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 80 kcal.

Roughly 66 % of its calories come from protein, with 22 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is close to the median for kød on FoodFactly (286 kcal per 100 g).

100 g provides 29 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
42,9 gprotein
14,3 gcarbohydrates
3,6 gfat
80kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 1.790 mg 78 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 14,3 g
Protein L 42,9 g 86 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 5,1 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 22 %Fat: 12 %286kcal / 100 g
  • Protein 66 %
  • Carbohydrates 22 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern29 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein42,9 gabove the median for kød (median 39,3 g)
  • Sugars14,3 gbelow the median for kød (median 17,9 g)
  • Fat3,6 gin the lowest quarter of kød (median 4 g)
  • Saturated fat0 gin the lowest quarter of kød (median 1,7 g)
  • Sodium1.790 mgabove the median for kød (median 1.610 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 42,9 g42,9 g
Carbohydrates 14,3 g14,3 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 14,3 g14,3 g
Sodium 1.786 mg1.790 mg

Product details

Brand
Jack Link's
Barcode
0017082877147
Label serving
1 ONZ (28 g)
Category
Jerkier af oksekød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, sugar, salt, less than 2% flavoring, dried sriracha sauce [(aged cayenne peppers, vinegar, garlic, tomato powder), maltodextrin], hydrolyzed soy protein, yeast extract, citric acid, wheat, soybeans, corn syrup solids, orange juice solids, orange oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Sweet & hot beef jerky, sweet & hot Hy-Vee 286 39,3 g 21,4 g 3,6 g
Original Beef Mini Stick CHOMPS 286 28,6 g 0 g 21,4 g
Beef Jerky Great Value 286 50 g 21,4 g 3,6 g
Beef Jerky Great Value 286 46,4 g 17,9 g 3,6 g
Beef Jerky Great Value 286 50 g 17,9 g 3,6 g
Grass-Fed Beef Jerky Mango Habanero Archer 286 35,7 g 25 g 3,6 g
Turkey Jerky Kirkland 286 35,7 g 28,6 g 3,6 g
Beef Jerky Target Stores 286 46,4 g 17,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack link's, beef jerky, sriracha?

100 g of Jack link's, beef jerky, sriracha has 286 kcal. Serving, 1 onz, 28 g (28 g): about 80 kcal.

Is Jack link's, beef jerky, sriracha high in protein?

Jack link's, beef jerky, sriracha contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 12 g in serving, 1 onz, 28 g (28 g). About 66 % of its calories come from protein. Compared with other kød, that is above the median (median 39,3 g).

How many carbs are in Jack link's, beef jerky, sriracha?

Jack link's, beef jerky, sriracha has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.

How much fat is in Jack link's, beef jerky, sriracha?

Jack link's, beef jerky, sriracha contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Jack link's, beef jerky, sriracha contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jack link's, beef jerky, sriracha?

100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1865393. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0017082877147. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.