Italian style wrap
Packaged product Måltider og disketter Hormel
Italian style wrap contains 351 kcal per 100 g. A serving, 1 wrap, 77 g (77 g) provides about 270 kcal.
Roughly 60 % of its calories come from fat, with 21 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 239 kcal per 100 g across 1.503 products.
100 g provides 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 10,4 g | 52 % |
| Trans fat L | 0,65 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 1.170 mg | 51 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,6 g | |
| Protein L | 16,9 g | 34 % |
| Vitamin A L | 39 µg | 4 % |
| Vitamin C L | 1,6 mg | 2 % |
| Calcium L | 195 mg | 15 % |
| Jern L | 0,94 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 21 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,9 gin the top quarter of måltider og disketter (median 10,6 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars2,6 gabove the median for måltider og disketter (median 2,4 g)
- Fat23,4 gin the top quarter of måltider og disketter (median 10,3 g)
- Saturated fat10,4 gin the top quarter of måltider og disketter (median 2,8 g)
- Sodium1.170 mgin the top quarter of måltider og disketter (median 506 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 130 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 16,9 g | 16,9 g |
| Carbohydrates | 18,2 g | 18,2 g |
| Fat | 23,4 g | 23,4 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 1.169 mg | 1.170 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600676076
- Label serving
- 1 WRAP (77 g)
- Category
- Sandwicher
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flatbread (enriched flour [wheat flour, malted barley, flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), genoa salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, garlic powder, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & spring onion Viand | 351 | 11 g | 25 g | 23 g |
| Tramezzino Veneziano Cucina Nostrana | 351 | 7,9 g | 20 g | 26 g |
| Tramezzino veneziano tonno e olive Cucina Nostrana | 352 | 8,1 g | 20 g | 26 g |
| Dominos, Mediterranean Veggie Sandwich Dominos | 350 | 18 g | 38 g | 14 g |
| Brioches salame-pancetta La bottega del panino | 354 | 12 g | 23 g | 24 g |
| CLASSICO Pomodoro Mozzarella e Olive Fratelli Beretta | 348 | 10 g | 29 g | 21 g |
| Frisches Sandwich Salami-Käse Ready-to-eat | 355 | 12 g | 17 g | 26 g |
| Tramezzino tonno e olive Cucina Nostrana | 355 | 8,1 g | 21 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian style wrap?
100 g of Italian style wrap has 351 kcal. Serving, 1 wrap, 77 g (77 g): about 270 kcal.
Is Italian style wrap high in protein?
Italian style wrap contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 13 g in serving, 1 wrap, 77 g (77 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,6 g).
How many carbs are in Italian style wrap?
Italian style wrap has 18,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Italian style wrap?
Italian style wrap contains 23,4 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Italian style wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian style wrap?
100 g contains 1.170 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857247. License: CC0 1.0 (U.S. public domain). Source record dated 13. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0037600676076. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.