Italian Style Dressing
Packaged product Fedtstoffer og olier 3 ZEROS
Italian Style Dressing contains 0 kcal per 100 ml. A typical serving of 2 Tbsp, 30mL (30 ml) provides about 0 kcal.
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 367 kcal per 100 g across 1.373 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 6,7 g)
- Fat0 gin the lowest quarter of fedtstoffer og olier (median 34,5 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 4,8 g)
- Sodium183 mgin the lowest quarter of fedtstoffer og olier (median 786 mg)
Product details
- Brand
- 3 ZEROS
- Barcode
- 0859862001058
- Label serving
- 2 Tbsp (30mL)
- Category
- salad-dressing-mayonnaise
Ingredients
WATER, DISTILLED VINEGAR, RED WINE VINEGAR, SEA SALT, GUAR GUM, XANTHAN GUM, SPICES, DRIED ONION, PAPRIKA, SEASONING (SALT, SPICE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Premium Mustard UNGER'S | 0 | 0 g | 0 g | 0 g |
| Mango Style Dressing, Mango 3 ZEROS | 0 | 0 g | 0 g | 0 g |
| Sesame Ginger Dressing, Sesame Ginger WALDEN FARMS | 0 | 0 g | 0 g | 0 g |
| Asian Dressing & Marinade, Asian WALDEN FARMS | 0 | 0 g | 0 g | 0 g |
| Italian Dressing, Italian WALDEN FARMS | 0 | 0 g | 0 g | 0 g |
| Raspberry Vinaigrette, Raspberry WALDEN FARMS | 0 | 0 g | 0 g | 0 g |
| Thousand Island Dressing, Thousand Island WALDEN FARMS | 0 | 0 g | 0 g | 0 g |
| Italian Dressing Packets, Italian WALDEN FARMS | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Style Dressing?
100 ml of Italian Style Dressing has 0 kcal. 2 Tbsp, 30mL (30 ml): about 0 kcal.
How much protein is in Italian Style Dressing?
Italian Style Dressing contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp, 30mL (30 ml).
How many carbs are in Italian Style Dressing?
Italian Style Dressing has 0 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.
How much fat is in Italian Style Dressing?
Italian Style Dressing contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Italian Style Dressing?
100 ml contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584702. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "ITALIAN STYLE DRESSING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.