Italian sausage

Packaged product Kød Johnsonville

Italian sausage contains 304 kcal per 100 g. A serving, 1 gilled link, 69 g (69 g) provides about 210 kcal.

Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

304kcal per 100 g
14,5 gprotein
1,5 gcarbohydrates
26,1 gfat
210kcal in serving, 1 gilled link, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 26,1 g 33 %
Saturated fat L 8,7 g 43 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 696 mg 30 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Protein L 14,5 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 29 mg2 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 2 %Fat: 79 %304kcal / 100 g
  • Protein 19 %
  • Carbohydrates 2 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein14,5 gabove the median for kød (median 14,3 g)
  • Sugars1,5 gin the top quarter of kød (median 0,7 g)
  • Fat26,1 gin the top quarter of kød (median 22 g)
  • Saturated fat8,7 gabove the median for kød (median 8,2 g)
  • Sodium696 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 304 kcal304 kcal
Protein 14,5 g14,5 g
Carbohydrates 1,5 g1,5 g
Fat 26,1 g26,1 g
Fiber 0 g0 g
Sugars 1,5 g1,5 g
Sodium 696 mg696 mg

Product details

Brand
Johnsonville
Barcode
0077782000603
Label serving
1 gILLED LINK (69 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water and less than 2% of the following: salt, sugar, spices, paprika, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Hatfield, Phillies, Beef Franks Medford's Inc 304 12,5 g 1,8 g 26,8 g
Sabrett, skinless beef frankfurters, hickory smoke Sabrett 304 13 g 4,4 g 26,1 g
Polska kielbasa Parkview 304 10,7 g 3,6 g 26,8 g
Sweet Italian Sausage Good Nature 304 15,2 g 0,89 g 26,8 g
Шпек телешки Еко Мес 304 17 g 3 g 25 g
Bierwurst Lutz 304 12,6 g 0,4 g 27,9 g
Hatfield, Beef Franks Clemens Food Group Llc 304 10,7 g 3,6 g 26,8 g
Katenrauchwurst Hofmaier 304 19 g 0,5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian sausage?

100 g of Italian sausage has 304 kcal. Serving, 1 gilled link, 69 g (69 g): about 210 kcal.

Is Italian sausage high in protein?

Italian sausage contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 10 g in serving, 1 gilled link, 69 g (69 g). About 19 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Italian sausage?

Italian sausage has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.

How much fat is in Italian sausage?

Italian sausage contains 26,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Italian sausage?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504272. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0077782000603. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.