Italian sausage

Packaged product Kød

Italian sausage contains 347 kcal per 100 g. A serving, 1 gilled link, 72 g (72 g) provides about 250 kcal.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

347kcal per 100 g
18,1 gprotein
2,8 gcarbohydrates
29,2 gfat
250kcal in serving, 1 gilled link, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 29,2 g 37 %
Saturated fat L 9,7 g 49 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 681 mg 30 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Protein L 18,1 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,5 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %347kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein18,1 gin the top quarter of kød (median 14,3 g)
  • Sugars1,4 gabove the median for kød (median 0,7 g)
  • Fat29,2 gin the top quarter of kød (median 21,7 g)
  • Saturated fat9,7 gabove the median for kød (median 8,1 g)
  • Sodium681 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 347 kcal347 kcal
Protein 18,1 g18,1 g
Carbohydrates 2,8 g2,8 g
Fat 29,2 g29,2 g
Fiber 0 g0 g
Sugars 1,4 g1,4 g
Sodium 681 mg681 mg

Product details

Barcode
0077782004106
Label serving
1 gILLED LINK (72 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, corn syrup and less than 2% of the following: salt, spices, dextrose, paprika, flavorings, bha, propyl gallate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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ALDI SCHWEIN LANDBECK Mettenden Geräuchert herzhaft ideal als Einlage in Suppen oder Eintöpfen 4 Stück 2.79€ 300-g-Packung 1kg 9.30€ Landbeck 347 18 g 1 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian sausage?

100 g of Italian sausage has 347 kcal. Serving, 1 gilled link, 72 g (72 g): about 250 kcal.

Is Italian sausage high in protein?

Italian sausage contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 13 g in serving, 1 gilled link, 72 g (72 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Italian sausage?

Italian sausage has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.

How much fat is in Italian sausage?

Italian sausage contains 29,2 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

How much sodium is in Italian sausage?

100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938428. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0077782004106. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.