Italian Breadcrumbs
Packaged product Brød og bagværk Smash Kitchen
Italian Breadcrumbs contains 333 kcal per 100 g. A serving, 3 tbsp, 27 g (27 g) provides about 90 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 926 mg | 40 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 3,7 g | |
| Protein L | 11,1 g | 22 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 1,9 mg | 10 % |
| Kalium L | 148 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of brød og bagværk (median 8 g)
- Fiber3,7 gabove the median for brød og bagværk (median 2,4 g)
- Sugars3,7 gbelow the median for brød og bagværk (median 3,9 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Sodium926 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smash Kitchen
- Barcode
- 0050078920249
- Label serving
- 3 tbsp (27 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Corn Cheese Coin Bun Muk Go | 333 | 11,7 g | 40 g | 13,3 g |
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| Brioche Hot Dog Buns Whole Foods | 333 | 8,9 g | 53,3 g | 7,8 g |
| Garlic Bread Save On Foods | 333 | 6,3 g | 33,3 g | 19 g |
| Salmas Salted, Oven Baked Corn Crackers Sanissimo | 333 | 5,6 g | 77,8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Breadcrumbs?
100 g of Italian Breadcrumbs has 333 kcal. Serving, 3 tbsp, 27 g (27 g): about 90 kcal.
Is Italian Breadcrumbs high in protein?
Italian Breadcrumbs contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in serving, 3 tbsp, 27 g (27 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Italian Breadcrumbs?
Italian Breadcrumbs has 66,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Breadcrumbs?
Italian Breadcrumbs contains 0 g of fat per 100 g.
What vitamins and minerals does Italian Breadcrumbs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Breadcrumbs?
100 g contains 926 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050078920249. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.