Italian bake
Packaged product Andre fødevarer
Italian bake contains 91 kcal per 100 g. A serving, 1 bake, 198 g (198 g) provides about 180 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
100 g provides 67 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 303 mg | 13 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 606 µg | 67 % |
| Vitamin C L | 3 mg | 3 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0,73 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for andre fødevarer (median 5,8 g)
- Fiber2,5 gabove the median for andre fødevarer (median 1,6 g)
- Sugars3 gabove the median for andre fødevarer (median 2,2 g)
- Fat4 gbelow the median for andre fødevarer (median 5,6 g)
- Saturated fat1,3 gbelow the median for andre fødevarer (median 1,3 g)
- Sodium303 mgabove the median for andre fødevarer (median 300 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 2.020 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91 kcal | 91 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 10,1 g | 10,1 g |
| Fat | 4 g | 4 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 3 g | 3 g |
| Sodium | 303 mg | 303 mg |
Product details
- Barcode
- 0704863017327
- Label serving
- 1 BAKE (198 g)
- Category
- Frosne fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable blend (eggplant, onion, red bell pepper, green bell pepper, carrot, broccoli, zucchini), crushed tomatoes (tomatoes, salt, citric acid), soy crumble (filtered water, non-gmo soy protein concentrate, natural flavor, caramel color, sea salt), mozzarella cheese (pasteurized cultured milk, kosher enzymes, salt), diced tomatoes (tomatoes, salt, citric acid), tomato paste (tomatoes, salt), filtered water, canola oil, sugar, soluble corn fiber, lemon juice, sea salt, garlic, basil, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artica QB Artica | 91 | 11 g | 3,6 g | 3 g |
| Parmigiana di zucchine Gias | 91 | 4,5 g | 5,8 g | 5,1 g |
| Parmigiana di zucchine Come una Volta | 91 | 4,5 g | 5,8 g | 5,1 g |
| Garden lites, southwestern souffle Garden Lites | 91 | 4,6 g | 15,2 g | 1,3 g |
| Zuppa tradizionale Gias | 92 | 4 g | 13 g | 2 g |
| Filetti di cernia Meno Trenta | 92 | 18,9 g | 0,2 g | 1,6 g |
| Merluzzo in padella Gias | 92 | 7 g | 9,5 g | 2,5 g |
| Crea Tu Orogel | 90 | 5,4 g | 11 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian bake?
100 g of Italian bake has 91 kcal. Serving, 1 bake, 198 g (198 g): about 180 kcal.
How much protein is in Italian bake?
Italian bake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in serving, 1 bake, 198 g (198 g). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,8 g).
How many carbs are in Italian bake?
Italian bake has 10,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars.
How much fat is in Italian bake?
Italian bake contains 4 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Italian bake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian bake?
100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090522. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0704863017327. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.