Isolate whey protien Cappuccino

Packaged product Andre fødevarer Muscle Feast

Isolate whey protien Cappuccino contains 367 kcal per 100 g. A serving, 1 scoop, 24 g (24 g) provides about 88 kcal.

Roughly 76 % of its calories come from protein, with 17 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 300 kcal per 100 g across 1.852 products.

100 g provides 34 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate whey protien Cappuccino by Muscle Feast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
85,4 gprotein
8,3 gcarbohydrates
8,3 gfat
88kcal in serving, 1 scoop, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 4,2 mg 1 %
Sodium L 171 mg 7 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 85,4 g 171 %
Vitamin D L 0 µg0 %
Calcium L 442 mg34 %
Jern L 0 mg0 %
Kalium L 450 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 7 %Fat: 17 %367kcal / 100 g
  • Protein 76 %
  • Carbohydrates 7 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Kalium10 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein85,4 gin the top quarter of andre fødevarer (median 8,3 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 0,1 g)
  • Sugars4,2 gabove the median for andre fødevarer (median 1 g)
  • Fat8,3 gin the top quarter of andre fødevarer (median 0,29 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,1 g)
  • Sodium171 mgabove the median for andre fødevarer (median 92,1 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muscle Feast
Barcode
0814722022512
Label serving
1 scoop (24 g)
Category
Kosttilskud

Ingredients

Ingredients not reported.

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Iso100 Dymatize 367 83,3 g 3,3 g 1,3 g
Acid kicking protein Alkamind 367 63,3 g 16,7 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate whey protien Cappuccino?

100 g of Isolate whey protien Cappuccino has 367 kcal. Serving, 1 scoop, 24 g (24 g): about 88 kcal.

Is Isolate whey protien Cappuccino high in protein?

Isolate whey protien Cappuccino contains 85,4 g of protein per 100 g (171 % of the 50 g Daily Value), or 20,5 g in serving, 1 scoop, 24 g (24 g). About 76 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 8,3 g).

How many carbs are in Isolate whey protien Cappuccino?

Isolate whey protien Cappuccino has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate whey protien Cappuccino?

Isolate whey protien Cappuccino contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Isolate whey protien Cappuccino contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate whey protien Cappuccino?

100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814722022512. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.