ISOFIT Strawberries and Cream
Packaged product Mælk og æg Nutrex
ISOFIT Strawberries and Cream contains 364 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 120 kcal.
Roughly 77 % of its calories come from protein, with 14 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 23 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45,5 mg | 15 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 75,8 g | 152 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 297 mg | 23 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 336 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 9 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75,8 gin the top quarter of mælk og æg (median 8 g)
- Fiber3 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars3 gbelow the median for mælk og æg (median 3,9 g)
- Fat6,1 gbelow the median for mælk og æg (median 10 g)
- Saturated fat4,6 gabove the median for mælk og æg (median 4,2 g)
- Sodium364 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrex
- Barcode
- 0853237000837
- Quantity
- 30 Servings 978g
- Label serving
- 1 scoop (33 g)
- Category
- whey-protein-powder
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Impact Whey Protein (Strawberry Cream) Myprotein | 387 | 75,6 g | 7,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ISOFIT Strawberries and Cream?
100 g of ISOFIT Strawberries and Cream has 364 kcal. Serving, 1 scoop, 33 g (33 g): about 120 kcal.
Is ISOFIT Strawberries and Cream high in protein?
ISOFIT Strawberries and Cream contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 77 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in ISOFIT Strawberries and Cream?
ISOFIT Strawberries and Cream has 9,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ISOFIT Strawberries and Cream?
ISOFIT Strawberries and Cream contains 6,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does ISOFIT Strawberries and Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ISOFIT Strawberries and Cream?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853237000837. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.