Irish nachos
Packaged product Måltider og disketter
Irish nachos contains 273 kcal per 100 g. A serving, 3 pieces, 99 g (99 g) provides about 270 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 808 mg | 35 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 121 µg | 13 % |
| Vitamin C L | 2,4 mg | 3 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for måltider og disketter (median 7,7 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars3 gabove the median for måltider og disketter (median 2,4 g)
- Fat13,1 gin the top quarter of måltider og disketter (median 6,4 g)
- Saturated fat4 gin the top quarter of måltider og disketter (median 2,2 g)
- Sodium808 mgin the top quarter of måltider og disketter (median 398 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 0 g |
|---|---|
| A-vitamin, IE L | 404 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 31,3 g | 31,3 g |
| Fat | 13,1 g | 13,1 g |
| Fiber | 1 g | 1 g |
| Sugars | 3 g | 3 g |
| Sodium | 808 mg | 808 mg |
Product details
- Barcode
- 0072714004131
- Label serving
- 3 PIECES (99 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola oil), bleached wheat flour, pasteurized process monterey jack cheese [monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, salt], potatoes (potatoes, dextrose, citric acid, sodium acid pyrophosphate (preservative)), dehydrated potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), yellow corn flour, modified corn starch, corn flakes (corn, sucrose, high fructose corn syrup, salt, malt flavoring, iron, thiamine hydrochloride, niacinamide, pyridoxine hydrochloride, folic acid, calcium pantothenate, riboflavin). contains 2% or less of acetic acid, apocarotenal (color), artificial smoke flavor, bacon flakes (bacon cured with water, salt, sodium erythorbate, sodium nitrite, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), barley malt extract, butter (cream, salt), canola oil, caramel color, citric acid, dextrose, disodium phosphate, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes), garlic powder, green onions, gum arabic, jalapeno pepper, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), malted barley flour, maltodextrin, methylcellulose, milk protein concentrate, natural caramelized bacon flavor, natural flavor (contains milk), natural stout beer flavor, onion powder, paprika extract (color), red bell peppers, salt, sodium hexametaphosphate, sodium phosphate, sorbic acid (preservative), sorbitol, spices, sugar, sunflower oil, trehalose, triacetin, wheat starch, whey, yeast, yeast extract, yellow 5, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKartoffelSmørRapsfrøolieHvidløgLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Irish nachos?
100 g of Irish nachos has 273 kcal. Serving, 3 pieces, 99 g (99 g): about 270 kcal.
How much protein is in Irish nachos?
Irish nachos contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 3 pieces, 99 g (99 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,7 g).
How many carbs are in Irish nachos?
Irish nachos has 31,3 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars.
How much fat is in Irish nachos?
Irish nachos contains 13,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Irish nachos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Irish nachos?
100 g contains 808 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935095. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0072714004131. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.