Individual cheeseburger pizza

Packaged product Måltider og disketter

Individual cheeseburger pizza contains 252 kcal per 100 g. A serving, 1 pizza, 147 g (147 g) provides about 370 kcal.

Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
8,8 gprotein
32 gcarbohydrates
10,2 gfat
370kcal in serving, 1 pizza, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10,2 g 13 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 367 mg 16 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2 g
Protein L 8,8 g 18 %
Vitamin A L 40,8 µg5 %
Vitamin C L 3,3 mg4 %
Calcium L 102 mg8 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 50 %Fat: 36 %252kcal / 100 g
  • Protein 14 %
  • Carbohydrates 50 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium8 %Vitamin A5 %Vitamin C4 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,7 g)
  • Fat10,2 gabove the median for måltider og disketter (median 8,9 g)
  • Saturated fat4,1 gabove the median for måltider og disketter (median 3,8 g)
  • Sodium367 mgin the lowest quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,1 g
Polyumættet fedt L2,4 g
Other components (1)
A-vitamin, IE L136 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 8,8 g8,8 g
Carbohydrates 32 g32 g
Fat 10,2 g10,2 g
Fiber 1,4 g1,4 g
Sugars 2 g2 g
Sodium 367 mg367 mg

Product details

Barcode
0050700206219
Label serving
1 PIZZA (147 g)
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow cornmeal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), imitation cheddar cheese (water, rennet casein [milk protein], palm oil, whey, modified food starch, salt, sodium aluminum phosphate, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], trisodium phosphate, artificial color, guar gum, artificial flavor, enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12]). cooked beef topping: hamburger (beef, seasonings [salt, spices, flavorings]), water, textured vegetable protein (soy protein concentrate, caramel color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSaltTomatHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Individual cheeseburger pizza?

100 g of Individual cheeseburger pizza has 252 kcal. Serving, 1 pizza, 147 g (147 g): about 370 kcal.

How much protein is in Individual cheeseburger pizza?

Individual cheeseburger pizza contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 13 g in serving, 1 pizza, 147 g (147 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Individual cheeseburger pizza?

Individual cheeseburger pizza has 32 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars.

How much fat is in Individual cheeseburger pizza?

Individual cheeseburger pizza contains 10,2 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Individual cheeseburger pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Individual cheeseburger pizza?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089773. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0050700206219. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.