Indian Curry

Packaged product Brød og bagværk Valess

Indian Curry contains 178 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 231 kcal per 100 g across 137 products.

100 g provides 39 % of the Daily Value for calcium and 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Indian Curry by Valess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
10 gprotein
16,9 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 7 g 9 %
Saturated fat L 1,5 g 8 %
Sodium L 440 mg 19 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 3,8 g 14 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 10 g 20 %
Calcium L 507 mg39 %
Jern L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 40 %Fat: 37 %178kcal / 100 g
  • Protein 23 %
  • Carbohydrates 40 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39 %Jern12 %

Nutritional insights

  • Fiber3,8 gabove the median for brød og bagværk (median 2,7 g)
  • Sugars3 gabove the median for brød og bagværk (median 2 g)
  • Fat7 gin the lowest quarter of brød og bagværk (median 10,9 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,8 g)
  • Sodium440 mgbelow the median for brød og bagværk (median 480 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,9 g
Polyumættet fedt L3,6 g

Product details

Brand
Valess
Barcode
8710912032809
Quantity
180 g
Category
Varer med gevind
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% Mager_milch_, 20% Curry-_Joghurt_ Sacue: (6% _Joghurt_, Wasser, _Sahne_, Zucker, Apfelmus, modifizierte Maisstärke, Zwiebeln, Kräuter, Salz, Knoblauch-Püree, Ingwer-Püree, Verdickungsmittel: Xanthan und Aroma), _Weizen_mehl, Sonnenblumenöl, Verdickungsmittel: (Calciumalginat und Methylcellulose), Stabilisatoren: (Natriumpolyphosphat und Kaliumlactat), _Hühnerei_-Eiweiß, texturiertes _Weizen_eiweiß, modifizierte _Weizen_stärke, Aroma, _Hafer_spelzfaser, Hefe, Weinessig, Rapsöl, Gewürze und Eisendiphosphat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerAppleLøgSaltHvidløgHvedemelSolsikkeolieÆgGærEddikeRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Indian Curry?

100 g of Indian Curry has 178 kcal.

Is Indian Curry high in protein?

Indian Curry contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 23 % of its calories come from protein.

How many carbs are in Indian Curry?

Indian Curry has 16,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indian Curry?

Indian Curry contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Indian Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (39 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Indian Curry?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710912032809. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.