Imtation Crabmeat
Packaged product Fisk og skaldyr Paramount
Imtation Crabmeat contains 127 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 23 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Cholesterol L | 9,1 mg | 3 % |
| Sodium L | 582 mg | 25 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7,3 g | 15 % |
| Calcium L | 10,9 mg | 0,8 % |
| Jern L | 0,18 mg | 1 % |
| Kalium L | 23,6 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 64 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fat1,8 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0,18 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium582 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paramount
- Barcode
- 0221530405251
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Albacore Tuna Safe Catch | 127 | 25,5 g | 0 g | 3,6 g |
| Wild Pink Salmon Ocean’s | 127 | 23,6 g | 0 g | 4,5 g |
| Wild Pacific Pink Salmon Western Family | 127 | 23,6 g | 0 g | 3,6 g |
| Wild Ahi Yellowfin Tuna Safe Catch | 127 | 30,9 g | 0 g | 0,91 g |
| Solid White Tuna Pantry Shelf | 127 | 30,9 g | 0 g | 0,55 g |
| Premium Lox Wild Sockeye Salmon Gitanyow Fisheries | 127 | 25,5 g | 0 g | 2,7 g |
| Fresh Imitation Crab Flakes Paramount (Ceman’s) | 127 | 7,3 g | 20 g | 1,8 g |
| Smoked Sockeye Salmon Wild Pacific Compliments | 127 | 23,6 g | 0 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Imtation Crabmeat?
100 g of Imtation Crabmeat has 127 kcal.
How much protein is in Imtation Crabmeat?
Imtation Crabmeat contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Imtation Crabmeat?
Imtation Crabmeat has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Imtation Crabmeat?
Imtation Crabmeat contains 1,8 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
How much sodium is in Imtation Crabmeat?
100 g contains 582 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0221530405251. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "IMTATION CRABMEAT". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.