Impact Whey Protein

Packaged product Andre fødevarer Myprotein

Impact Whey Protein contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.

Roughly 70 % of its calories come from protein, with 16 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

100 g provides 36 % of the Daily Value for calcium, 18 % of the Daily Value for jern and 17 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Protein by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
64,7 gprotein
14,7 gcarbohydrates
5,9 gfat
130kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 5,9 g 8 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 221 mg 74 %
Sodium L 456 mg 20 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 2,9 g 11 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 64,7 g 129 %
Vitamin D L 0,88 µg4 %
Calcium L 471 mg36 %
Jern L 3,2 mg18 %
Kalium L 794 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 16 %Fat: 14 %382kcal / 100 g
  • Protein 70 %
  • Carbohydrates 16 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium36 %Jern18 %Kalium17 %Vitamin D4 %

Nutritional insights

  • Protein64,7 gin the lowest quarter of andre fødevarer (median 76,2 g)
  • Fiber2,9 gabove the median for andre fødevarer (median 1,5 g)
  • Sugars2,9 gbelow the median for andre fødevarer (median 3,2 g)
  • Fat5,9 gabove the median for andre fødevarer (median 4,1 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 1,7 g)
  • Sodium456 mgabove the median for andre fødevarer (median 255 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5055534372777
Quantity
88 oz
Label serving
1 scoop (34 g)
Category
Proteinpulver

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Protein?

100 g of Impact Whey Protein has 382 kcal. Serving, 1 scoop, 34 g (34 g): about 130 kcal.

Is Impact Whey Protein high in protein?

Impact Whey Protein contains 64,7 g of protein per 100 g (129 % of the 50 g Daily Value), or 22 g in serving, 1 scoop, 34 g (34 g). About 70 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76,2 g).

How many carbs are in Impact Whey Protein?

Impact Whey Protein has 14,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Protein?

Impact Whey Protein contains 5,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Impact Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36 % DV), jern (18 % DV) and kalium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Impact Whey Protein?

100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055534372777. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.