Impact Whey isolate Pumpkin Spice

Packaged product Krydderurter og -genstande Myprotein

Impact Whey isolate Pumpkin Spice contains 367 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 110 kcal.

Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 31 % of the Daily Value for calcium and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey isolate Pumpkin Spice by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
83,3 gprotein
6,7 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 6,7 mg 2 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 83,3 g 167 %
Vitamin D L 1 µg5 %
Calcium L 400 mg31 %
Jern L 0,33 mg2 %
Kalium L 533 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 7 %367kcal / 100 g
  • Protein 93 %
  • Carbohydrates 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Kalium11 %Vitamin D5 %Jern2 %

Nutritional insights

  • Protein83,3 gin the top quarter of krydderurter og -genstande (median 6 g)
  • Fiber0 gin the lowest quarter of krydderurter og -genstande (median 2,9 g)
  • Sugars3,3 gbelow the median for krydderurter og -genstande (median 5 g)
  • Fat0 gin the lowest quarter of krydderurter og -genstande (median 9 g)
  • Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,5 g)
  • Sodium200 mgbelow the median for krydderurter og -genstande (median 400 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5059883479866
Label serving
1 portion (30 g)
Category
Krydderurter og -genstande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey isolate Pumpkin Spice?

100 g of Impact Whey isolate Pumpkin Spice has 367 kcal. Serving, 1 portion, 30 g (30 g): about 110 kcal.

Is Impact Whey isolate Pumpkin Spice high in protein?

Impact Whey isolate Pumpkin Spice contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 30 g (30 g). About 93 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 6 g).

How many carbs are in Impact Whey isolate Pumpkin Spice?

Impact Whey isolate Pumpkin Spice has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey isolate Pumpkin Spice?

Impact Whey isolate Pumpkin Spice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Impact Whey isolate Pumpkin Spice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Impact Whey isolate Pumpkin Spice?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883479866. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.