Imitation Crab

Packaged product Fisk og skaldyr

Imitation Crab contains 106 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Imitation Crab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
7,1 gprotein
18,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 671 mg 29 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 2,4 g 5 %
Protein L 7,1 g 14 %
Calcium L 31 mg2 %
Jern L 0 mg0 %
Kalium L 21 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %106kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium0,4 %Jern0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
  • Sugars4,7 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium671 mgin the top quarter of fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 7,1 g7,1 g
Carbohydrates 18,8 g18,8 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 4,7 g4,7 g
Sodium 671 mg671 mg

Product details

Barcode
0075450901788
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna chunks John West 106 25 g 0 g 0,7 g
Yellowfin Tuna Salad Dolores Tuna 106 18,8 g 4,7 g 1,8 g
Wild Caught Gulf Shrimp Paul Piazza 106 20,3 g 0,88 g 1,8 g
Cajun Shrimp Ultra Natural 106 15,3 g 1,8 g 4,7 g
Premium Surimi Seafood Flakes, Crab KANIMI 106 9,4 g 12,9 g 2,4 g
Tuna portions Panamei 106 24,8 g 0 g 0,44 g
Wild Caught Blue Shrimp Del Pacifico Seafoods 106 20,3 g 0,88 g 1,8 g
H-E-B Shrimp Salad Heb 106 7,1 g 0,44 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Imitation Crab?

100 g of Imitation Crab has 106 kcal.

How much protein is in Imitation Crab?

Imitation Crab contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).

How many carbs are in Imitation Crab?

Imitation Crab has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in Imitation Crab?

Imitation Crab contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Imitation Crab?

100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2163237. License: CC0 1.0 (U.S. public domain). Source record dated 22. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0075450901788. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.