Iglo Butter-Gemüse Klassisch
Packaged product Grønsager iglo
Iglo Butter-Gemüse Klassisch contains 90 kcal per 100 g. A serving, 150 g (150 g) provides about 135 kcal.
Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.
100 g provides 86 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,7 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 770 µg | 86 % |
| Vitamin C L | 13 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 31 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for grønsager (median 2,4 g)
- Fiber3,2 gabove the median for grønsager (median 2,4 g)
- Sugars3,7 gin the top quarter of grønsager (median 2,4 g)
- Fat5,3 gin the top quarter of grønsager (median 0 g)
- Saturated fat3,1 gin the top quarter of grønsager (median 0 g)
- Sodium292 mgin the top quarter of grønsager (median 24 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- iglo
- Barcode
- 4250241204064
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Frosne grøntsager
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Buttergemüse Gemüsemischung mit feiner Butter-Kräutersauce All Seasons | 90 | 2,7 g | 7,8 g | 5,3 g |
| Gemüse Pfanne Traditionelle Küche frosta | 90 | 2 g | 7,8 g | 5,1 g |
| Tris Grigliato Orogel | 90 | 1,5 g | 6 g | 6 g |
| Ärter, majs & paprika Apetit | 90 | 4,2 g | 14 g | 0,9 g |
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| Pacific Protein Blend Olive Oil & Seasoned Whole Foods Market | 90 | 7,5 g | 15,4 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iglo Butter-Gemüse Klassisch?
100 g of Iglo Butter-Gemüse Klassisch has 90 kcal. Serving, 150 g (150 g): about 135 kcal.
How much protein is in Iglo Butter-Gemüse Klassisch?
Iglo Butter-Gemüse Klassisch contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,4 g).
How many carbs are in Iglo Butter-Gemüse Klassisch?
Iglo Butter-Gemüse Klassisch has 6,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Iglo Butter-Gemüse Klassisch?
Iglo Butter-Gemüse Klassisch contains 5,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Iglo Butter-Gemüse Klassisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (86 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Iglo Butter-Gemüse Klassisch?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250241204064. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.