Icing & Candy Decorating Kit, Icing & Candy
Packaged product Sweets og Desserter FAVORITE DAY
Icing & Candy Decorating Kit, Icing & Candy contains 333 kcal per 100 g. A typical serving of 1/12 pack (15 g) provides about 50 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 1.173 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 80 g | |
| Added sugars L | 80 g | 160 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars80 gin the top quarter of sweets og desserter (median 60 g)
- Fat3,3 gbelow the median for sweets og desserter (median 7,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 8,9 g)
- Sodium100 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13 g | 86,7 g |
| Fat | 0,5 g | 3,3 g |
| Fiber | n/a | 0 g |
| Sugars | 12 g | 80 g |
| Sodium | n/a | 100 mg |
Product details
- Brand
- FAVORITE DAY
- Barcode
- 0085239332955
- Label serving
- 1/12 pack
- Category
- Baking Decorations & Dessert Toppings
Ingredients
ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, BLUE 1. MINI JELLIES: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, BLUE 1. HOLLY GREEN LEAVES, RED BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 40, YELLOW 5, BLUE 1. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 40, YELLOW 5, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Creamy Whipped Topping, Extra Creamy MEIJER | 333 | 0 g | 22,2 g | 22,2 g |
| Extra Creamy Whipped Topping, Extra Creamy GIANT EAGLE | 333 | 0 g | 22,2 g | 22,2 g |
| Indulgent Caramel Dessert Topping, Caramel COLD STONE CREAMERY | 333 | 3 g | 69,7 g | 4,6 g |
| Black Writing Gel SWEEET! | 333 | 0 g | 83,3 g | 0 g |
| White Writing Gel SWEEET! | 333 | 0 g | 83,3 g | 0 g |
| More Candy & Icing Decorating Kit CREATE A TREAT | 333 | 0 g | 80 g | 0 g |
| Icing Decorations HOLIDAY HOME | 333 | 0 g | 100 g | 0 g |
| Dulce De Leche Sauce, Dulce De Leche GREAT VALUE | 333 | 6,7 g | 56,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing & Candy Decorating Kit, Icing & Candy?
100 g of Icing & Candy Decorating Kit, Icing & Candy has 333 kcal. 1/12 pack (15 g): about 50 kcal.
How much protein is in Icing & Candy Decorating Kit, Icing & Candy?
Icing & Candy Decorating Kit, Icing & Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/12 pack (15 g). About 0 % of its calories come from protein.
How many carbs are in Icing & Candy Decorating Kit, Icing & Candy?
Icing & Candy Decorating Kit, Icing & Candy has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 80 g of sugars.
How much fat is in Icing & Candy Decorating Kit, Icing & Candy?
Icing & Candy Decorating Kit, Icing & Candy contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Icing & Candy Decorating Kit, Icing & Candy?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239332955. License: ODbL 1.0 (Open Food Facts). Source record dated 30. november 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2606685. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "ICING & CANDY DECORATING KIT, ICING & CANDY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.